Friday, November 14, 2008
French Toast Casserole...
...a new addition to our breakfast repertoire. It is soooooo easy, and a new favorite. I got the recipe for French Toast Casserole from a link on Treehugger. I used pecans and Ryan's Irish Cream (since it is a poor substitute for Bailey's if you like to sip it as a liqueur so I had to use it somehow, live and learn). This is a great food for brunch or actually every day (we have tested this three days in a row, just for you, and it actually get better everyday!!). Enjoy!