You may like my blog if you like art, photography, crafting, sewing, upcycling, cooking, baking, reading, traveling, thrift store finds, parenting, kid's activities, writing, the environment, natural living, activism, and more... I am dedicated to living an artful & creative life, each & everyday.
Friday, November 14, 2008
French Toast Casserole...
BEFORE
...a new addition to our breakfast repertoire. It is soooooo easy, and a new favorite. I got the recipe for French Toast Casserole from a link on Treehugger. I used pecans and Ryan's Irish Cream (since it is a poor substitute for Bailey's if you like to sip it as a liqueur so I had to use it somehow, live and learn). This is a great food for brunch or actually every day (we have tested this three days in a row, just for you, and it actually get better everyday!!). Enjoy!
AFTER
Labels:
Breakfast recipe,
cooking,
food,
recipe,
vegetarian recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment