Yum, yum, yum, yum, yum, yum... that pretty much sums up these waffles. We eat these whenever we have the time for a leisurely breakfast. The batter comes together in a snap. I received this recipe in my inbox, right about the time I had started lamenting that our white flour waffles were good but not good for us. I know that this recipe is a keeper because my kids and husband like it BETTER than our white flour waffles. It is by Heidi Swanson of 101 Cookbooks where you can find TONS of healthy recipes. She has also written her own cookbooks, Super Natural which is amazing and Super Natural Everyday will be released soon. Since I have not received permission to repost Heidi's waffle recipe here on my site, I am going to just give you the link to the recipe on her site. Here it is... I just want to make note that if you don't have buttermilk, you can substitute by adding 1 T lemon juice per cup of milk. The hint of lemon flavor is lovely! Enjoy :)
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