Last night my wonderful hubby cooked up some salmon that our neighbor caught and gave to us. It was a huge and beautiful looking fish and it tasted wonderful. Andre baked it in the oven with some dill and made a glaze that we had while visiting friends in Victoria Beach. It is super simple and so good!
Balsamic and Maple Glaze
One Part Balsamic Vinaigrette
One Part Real Maple Syrup
Bring to a boil and reduce until thickened. Pour on warm fish. Eat. MMMMM!
2 comments:
.::drool::. we will have to try that out! We do a maple soy glaze all the time, but never a maple balsamic!
You will love it!
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