Tuesday, November 30, 2010

Another CSN Store Giveaway - What Would YOU Do With $50 to Spend On Whatever You Want?

For those of you who didn't win my first CSN Stores giveaway or who missed out on the opportunity to win, you have another chance! With the holidays coming up I know that you could use a little extra spending money and maybe some inspiration...

Have you seen CSN Stores? They have over 250 online stores that carry everything from kids backpacks to patio furniture. And not just a couple of items, oh no, they offer hundreds to thousands of items in some categories. If you don't want to leave your home to shop, try CSN. I had fun shopping for kids play kitchen items. I also was looking for a backpack for my daughter...


Skip Hop Zoo Pack Owl Backpack



Sassafras The Little Cook Chef's Hat


ferm LIVING Apron



Early Childhood Resources 4 Piece Kitchen Set



Guidecraft Play Kitchen Wooden International Foods Products


Le Toy Van Honeybake Breakfast Play Set


KidKraft Cupcake Stand Set



KidKraft Primary Colors Baking Set



Guidecraft Retro Racers Table & Chair Set

Now are you ready for the giveaway? To be eligible you must:
- Live in the US or Canada. I am very sorry to my international friends, but I will try to have a giveaway that you can be a part of soon...
- Become a "follower" of my blog. Just click on the follow button to the right of this post. If you're already a "follower" you're already eligible but you need to leave comment telling me you are already a follower.
- Leave a comment on this post telling me you are a new or previous follower for one entry in the giveaway. If you tell me at least one item from CSN Stores you would use your certificate on you will get a second entry.

Would you like even more chances to win? Then you can...
- Tweet or Retweet this post.
- Link back to this giveaway on your blog.
- Join my Facebook page.
If you chose to do any of these additional things, please be sure to mention it in your comment.

I will announce the winner chosen by random number generator on Tuesday, December 7th. Please leave all comments by Monday, December 6th at 11:59 pm. Good luck!

If you are interested in finding out about more blog giveaways, you should check out Giveaway Scout. They have information about many many giveaways, all in one place. You can even submit your own giveaway...

Friday, November 26, 2010

Just for Fun - Old Photos, Friends, and What I am Grateful for on Thanksgiving

It has been a week since my last post. I was busy celebrating my birthday, playing in the ton of snow that dumped on us last week, and working on a little project... This project didn't even start out as a project. I was simply trying to make a couple of old friends from high school laugh. I posted two photographs of them, from the place where we used to work, on Facebook. I had to scan the photos to do this, and while I had the scanner out, I decided to do more, and more, and then more.

My Mom & I

I started wanting to be a photographer at the age of 7, and once I was taught how to use a darkroom in high school I started to record my daily life. This means I amassed a lot of photographs. And back in the day I was more than happy to also pose for the camera, so I often handed it over to whomever wanted to use it.

Me with a drawing I made of Madonna

I have dragged this collection of negatives and prints around with me all over North America. I grew up in Minneapolis, and then lived in Arizona, Florida, Fisher's Island New York, & Maine. And then they came with me to Ontario, Quebec, and now Alberta. Why? Because I appreciate photography and because they represented my life.

Me as Madonna, but this is not a costume

I create a lot of mixed media art now, and both it and my photography center around themes of memory and nostalgia. I originally became interested in photography because I spent hours pouring over old family photo albums. My high school images are my early recordings of my history, to live on for others in my family to look at and wonder about.

One of my favorite photos from high school

So, as I started scanning, I began posting these images, made in the late 80s and early 90s, on Facebook. I do have many of the people in the photos as friends on Facebook. And a funny thing started to happen as each day as I posted about ten more. These people started commenting. And talking to one another in the posts. Everyone was laughing and having fun reminiscing. Soon someone said it was like having a high school reunion without having one. And this coming year will be the 19th and 20th reunions for many of us. I was getting tons of wall posts each day and many private messages. The private messages all said how much everyone appreciated that I had posted these images from an almost forgotten time. Everyone was enjoying thinking about the old days. Another person said, "I still think of you all just like this," just as we are in these old photographs.

A Friend & I in a typical old thyme photo from a theme park

All of a sudden it dawned on me. I had been enjoying these photographs for years and had completely taken for granted that my friends didn't have any photographs like this. Of course they had family photographs but many of these images were taken in the school hallways, in classrooms, and in our teenage rooms, most of them in black and white. They didn't have photographs like this. Other images were the typical school photos taken for the yearbook, but many of us had not seen ours let alone our friends' in years.

Me - 8th Grade

Me - 9th Grade

Me - 10th Grade

My old friends couldn't believe that I still had these images. They have frozen us in time. And the, in some cases, bad quality of the images (I never really dusted my negs so the prints have lots of dust, and in some cases I didn't process them properly so they are starting to fade or change color) only enhances the feeling that they are from the past. One this, American Thanksgiving (in Canada we have Thanksgiving on the first Monday in October) I am grateful that I took and kept these images and that I can share them with my lifelong friends.

My 16th Birthday

Friday, November 19, 2010

365 Days with Kiddos - #19 - Celebrate National Child Day (Canada)


Did you know that November 20th is National Child Day in Canada? Our community is hosting a wonderful free Kid's Karnival at the local YWCA. There will be face painting, circus themed fun, crafts, and more. My kiddos and I can't wait to go. Check out what it available in your community. Since this year it falls on a Saturday there is likely to be something bigger than usual. Enjoy!

About Canada's national "Child Day"
(Taken from this website)

Canada's national "Child Day" is held November 20th each year as enacted in Bill C-371, otherwise known as the Child Day Act, by the Parliament of Canada in 1993.

It commemorates the United Nations adoption of two landmark documents concerned with the human rights of all children and youths.

On "Child Day", Canadians honour our children and The United Nations Declaration on the Rights of The Child on November 20th, 1959, and the The United Nations Convention on the Rights of the Child on November 20th, 1989.

The Convention spells out the basic human rights to which children (under the age of 18) everywhere are entitled.

The purpose of Child Day is to promote awareness about the Convention to Canadians .

It is also a day to support Canadian children's rights by voicing your concerns about Canadian children's rights violations to the politicians of Canada and to educate our children about their rights and responsibilities.


Images by Tiffany Teske
I took these images of children in Haiti. Their smiles are so bright. When I wanted images to represent the spirit of children, I thought of these right away...

Tuesday, November 16, 2010

365 Days with Kiddos - #18 - Record Your Child's Stories


We have all wished we had written down something sweet or funny that our child said. We thought we would remember, but then it was gone. Time flies and in the hustle bustle things get lost. Today's post is simple. It just requires a little quality time, a pen, pencil, or crayon, and some paper. Sit down with your child and ask them to tell you a story. We like to do this at bed time, after we have read some stories, but it can be done anytime. At first your child may only have one or two lines but if you do this regularily they will get better and better at making up stories and become eager to share them with you. I would suggest dedicating a whole journal to these stories. You could start out by making a creativity journal from recycled paper and books. Or, if you prefer to film or record these little story sessions and have the necessary equipment, by all means, do that. As your child grows and changes, so will the stories. In the future you will be able to see the growth of your child and to recall memories of the things going on in their lives by each story, kind of like when you look through a photo albums and the photos jog your memory. These memories will be something you will look back on and be oh so very happy that you took the time to record.

Tuesday, November 9, 2010

365 Days with Kiddos - #17 - Make Creativity Journals Using Recycled Paper & Books


If you have kids you probably have them... books that have wrecked bindings, ripped or missing pages, or maybe so much doodling on some pages that they are ready to be tossed. Instead of tossing them you can use them for many projects, including for making creativity journals. This is a simple project that along with other paper destined for recycle bin is a great way to save paper.

Creativity Journals
By Tiffany Teske

Materials
- Delapidated book
- Paper that needs to be recycled, like printer paper that is printed on one side, old notebook paper or filler paper, drawing or construction paper from mostly used books, your child's art work, etc
- A cover for your book, either a soft book cover or cardboard from packaging
- Scissors or paper cutter
- Office type comb binding punch machine for use with wire or plastic comb bindings
- Wire or plastic comb binding that fits your punch
*For a variation
- Three ring binder punch
- hinged key chain rings if using a three hole punch


Directions
1. Trim down paper to a size that fits in your binding machine. All of your pages do not need to be the same size as long as the largest size fits in your punch. Lay out your book whatever way you like with smaller pages contained inside large ones. Once you have your book the way you want it, use binder clips to hold the "spine" in place.
2. Put your book into your punch all at once or in sections.
3. Put your comb binding into the machine and make your book.

*Variation
Instead of using an comb binding machine you can three hole punch your book and then used hinged key chain rings to hold the book together. There are many many ways a book can be bound. If you are looking for other ways just google "book binding".


In the book shown we used all-purpose kid's craft paper from a book we found partially used at the thrift store, and an old book that had come apart. We put a piece of paper, then a book page, then paper, then a book page. I made this book before we headed out for a summer plane trip. It was a good way to combine a book to read with paper for drawing in a way that was compact and contained. We also brought along crayon cakes, which will not roll off a plane tray table onto the floor...

Thursday, November 4, 2010

Happy and Healthy - Dry skin? Try an Oatmeal Bath


I have used lotion to ward off dry skin for most of my life. When I got pregnant with my first child I started to look at what goes into my cosmetics as well as my hair and skin care products. Needless to say, I was shocked, and started to look to natural alternatives. We live in a year round dry climate where it can snow at least 6 months out of the year. My kids have never really needed any lotions to keep their skin hydrated. They drink lots of water, bathe every 2 - 3 days, and when their skin gets dry we just add oatmeal to their bath. There is not a simpler, more natural, and cost effect method. It can cost $6 for an 8 pack of commercial oatmeal bath powder. This will cost as much as the oatmeal you use. It is also good for itch relief.

Oatmeal Bath
By Tiffany Teske

Ingredients

~ 1 c Organic old fashioned, quick cooking, or instant oatmeal (They all work just as well)


Directions
Grind your oatmeal in a coffee grinder or food processor. Put in your oats and grind until they are a fine powder. If you would like to make a large batch of powder you can grind in smaller batches and store in a jar with a lid for up to 6 months in a cool place. Add 1/2 - 1 c directly to your bath water or about a 1/3 c to a baby bath and swirl around with your hand. The water will look milky and feel silky. In a powdered form the oats will go down the drain without any problems.

If you don't want to or can't grind your oats you can add 1 - 2 cups whole old fashioned oats to a sock, knot the sock just above the oats so they are snug in the sock, and put it all in your bath for 15 - 20 minutes. Wring out the sock several times. Oatmeal powder will make your tub more slippery than usual, so take care.

Thursday, October 28, 2010

Holiday Fun - Some Halloween Eats - Devilish Deviled Eggs

I LOVE deviled eggs. I don't make them often because I can eat them... ALL! I recently was looking through one of my favorite vintage cookbooks for kids, The Better Homes Junior Cookbook, from the early 70s. The cover and inside images, along with step by step illustrations are delightful. Some of the recipes leave a bit to be desired (think spam and molded gelatin). Others are a cheery trip back to my childhood. I got a serious craving when I saw their recipe for stuffed eggs. Apparently in the 70s, these eggs were not yet devilish...


Today was the first moment I had to finally make some. And since Halloween is just around the corner I decided that not only would we make some deviled eggs but we would make them a little devilish. My four year daughter helped me with each and every step.

Devilish Deviled Eggs
Inspired by Better Homes & Gardens Junior Cookbook
Recipe and devilish decoration adapted by Tiffany Teske

Ingredients

~ 6 Free range eggs
~ 2 Tablespoons olive oil mayonnaise
~ 1 teaspoon prepared yellow mustard
~ 1 teaspoon white vinegar
~ 1/2 teaspoon sea salt
~ 1/4 teaspoon fresh ground black pepper
~ Hungarian paprika to sprinkle on top
~ Sliced canned black olives and fresh red pepper for garnish

Directions

1. Place eggs in saucepan water to cover. Bring to a boil then simmer for 20 minutes.


2. Place eggs in a bowl of cold water to cool. You may need to change the water a couple of times. Using a spoon, crack the eggs shell of each egg and remove. Cut the eggs in half. Scoop or pop out the cooked yolks into a bowl. Put the white aside for the moment. Mash the yolks together.



3. Add the mayo, mustard, vinegar, salt, & pepper. Mix well. Spoon the yolk mixture back into the egg whites. Sprinkle paprika on top.


4. To make your eggs devilish, use sliced black olives and red pepper slices.


My lil' devil eating some of her handiwork!


PS If you are looking for a variation on the theme, why not make deviled egg ghosts?

Wednesday, October 27, 2010

365 Days with Kiddos - #16 - Get Your Child a Library Card and Watch Their Imaginations Grow


Ok, ok, for those of you who know me, you are probably saying, ok already, Tiffany LOVES the library. Yes, yes, it is true. I can't imagine a week going by without going to the library. It is a regular activity for us. We have TONS of books in our home but we still go to the library each week to check out books. Why? Because it is fun to get out in our community, to meet friends there, and to get to pick whatever strikes our fancy and bring it home. Where else can you do that? Where else do you have access to so many wonderful opportunities to explore materials that aid in better imagination? My oldest daughter watches about 2 hours of television a week but she "reads" several books a day on her own and 3-4 with my husband and I at bedtime. She actually turns the TV off to read a book. This may just be her personality, but I believe it is because she has always been surrounded by books, has been taken to the library, and she sees me reading all the time. If your child has not been read to or has not shown an interest in books it is never too late to start. Children just love to spend time with their parents so if you suggest sitting down and reading a book, they are almost sure to respond favorably. And the more you do it, they may start to request it. Reading is something that takes a little bit of time but is time well spent. Even if you are not much of a reader, your child will not care or judge you. They will appreciate your attention. A good way to get a child to participate in reading time is to allow them to pick the books you will read. This is where the library comes in. You don't need to purchase tons of books, you can borrow them from the library. Our library is free but we also have a card for the library in the next town, which costs $12 a year. It is money well invested. Most libraries have day and evening hours so if you have not been to your local library why not make a plan to visit soon?

Tuesday, October 26, 2010

Weekly Recipe - My Illustrated Apple Pecan Cobbler Recipe (and How To Make Unsweetened Applesauce)


Last week, my husband was gifted with TONS of apples. I am not complete clear on the story but one of his clients left three boxes of BC (British Columbia) apples for him and his employees. My hubby manages a ski resort, so I am not really sure of the connection, but, boy were we excited when he brought them home! There are standard Red Delicious, MacIntosh, and I think, Jonagold. The latter are absolutely delicious for eating and are almost gone. The Red Delicious, which was the top variety of apple in the world for decades, but not a favorite of mine, are good for both eating and cooking. MacIntosh, which have been popular since the early 1800s, are great for my toddler when skinned because they are soft, but since I like crisp apples, I prefer to make them into applesauce. Applesauce just might be the easiest thing on the planet to make...

How to Make Applesauce

By Tiffany Teske
The following works for any amount of apples. I often made small batches with one or two apples for my babies but you can also do this with a dozen apples. Just select your saucepan according to the amount of chopped apples you will have.

Ingredients
~ Apples
~ Water

Directions
1. Peel the apples.
2. Chop the apples.
3. Put the apples into a saucepan. Add water until it just covers the apples, and bring to a boil. Reduce heat and simmer until soft (up to 20 minutes).
4. Puree in the blender or with a handmixer or smoothie mixer or food mill. You can also mix or whisk it by hand.
I don't sweeten my applesauce, since I find it unnecessary with Macs.

I also decided to use some of our Macs in a dessert. I must confess, I love to have an overabundance of fruit or veggies that I need to figure out a way to use. I get inspired to try something new. In this case, I started with the idea of an apple pecan cobbler, peeked at a couple of recipes, then made this up with what I had on hand.


Apple Pecan Cobbler
By Tiffany Teske


Ingredients
~ 4 cups thinly sliced apples (I used 5 apples)
~ 1/2 c organic raw sugar
~ 1/2 tsp ground cinnamon
~ 1/2 c chopped pecans
~ 1 c whole wheat pastry flour
~ 3/4 c brown sugar
~ 1 tsp baking powder
~ 1/4 tsp sea salt
~ 1 free range egg, beaten
~ 1/2 c evaporated milk
~ 1/3 c organic butter, melted
~ an additional 1/4 c chopped pecans


Directions

1) Preheat oven to 325° F. Generously grease a rectangular baking dish with butter.
2) Arrange apple slices in an even layer (not a single layer, they can cover one another but it should be about even in depth throughout) in baking dish. In a small bowl, mix raw sugar, cinnamon, and 1/2 c pecans. Sprinkle over apples.



3) In a medium bowl, mix flour, brown sugar, baking powder, and salt. In a separate bowl whisk egg, evaporated milk, and melted butter. Add milk mixture all at once to the dry ingredients and stir until smooth. Pour this over apples and sprinkle with the remaining 1/4 pecans.



(It had gotten dark outside by the time I got to this step so this doesn't look quite right in the artifical light...)

4) Bake for 55 - 60 minutes.


This is delicious with a little bit of evaporated milk or cream poured over it. Or you could make this sweet cream ice cream.


To make this recipe even better, why not support a local apple orchard or farm and buy your apples there. Take the kiddos and pick them yourself. For more on apple varieties check out pickyourown.org.

Saturday, October 23, 2010

365 Days with Kiddos - #15 - Buy a Pumpkin Direct From a Farm


Our family loves to visit farms, whether in our area, or while on vacation visiting friends and family. This week, my daughter's preschool class visited Butterfield Acres in Calgary for a harvest pumpkin hunt. What a hit! 


Parents, teachers, children, and siblings piled into two tractors, which brought us a short way to the woods where pumpkins were hiding. The kids went running, peeked around trees and under leaves, and each found a perfect little pumpkin to take home.


But, before we could take them home, the kids decorated them with everything from pasta to fairydust.


As usual, it was fascinating for me to watch all the different pumpkin personalities emerge while the kids were use the same materials.


Butterfield Acres is a wonderful place for children to experience an afternoon on a farm complete with animals (which I will blog about in my next post...).


If you have yet to buy your pumpkins for Halloween, and you have not grown them yourself, why no support a local farm. There are many online resources for finding farms in your area, such as Local Harvest in the US or Pick Your Own in US, Canada, and beyond...