Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Saturday, April 10, 2010

Robin Red Breast & Cozy Cave Cake


A couple of days ago I saw a robin red breast land on the freshly fallen snow. It made me smile and roll my eyes at the irony of what is called spring in our area. We seem to have had more snow since the first day of spring than we had all winter.


For my three year old daughter's Easter bunny gift, I bought a cake from my friend, Alannah's, amazing bakery, Cozy Cave Bakehouse. My 10 month old and I walked to town in a spring blizzard to buy it (another spring blizzard, more irony). What I love about Alannah's creations, next to the taste, is how beautiful they look and how much attention to detail she puts in the packaging. I could have bought anything chocolate that day but I bought the cake because we could share it, it was indeed a chocolate egg, and because of the vintage egg shaped box it came in. Thanks to Cozy Cave we have one awesome Easter bunny who comes to our house. He also brought the most delicious iced sugar cookies...

Friday, April 2, 2010

Easter Egg Craft With My Senior Friends




I enjoy the time I spend with my elders at the local senior's residence, Mount Edith House. I visit them from time to time to teach crafts with the Banff Senior Support Coordinator, Sue Smythe. Easter is always a fun time for crafts and this week, Sue and I stopped over with two dozen blown and dyed eggs each (it is a wonder I have any brains left after all that blowing...). We then proceeded to make the cutest little group of chicken, bunny, and chicken-in-bunny-disguises I have ever seen. Give it a whirl this weekend. All you need are dyed eggs, felt, and some imagination. Fun will be had by all!


How to boil eggs: Place the eggs in a large saucepan. Add enough cold water to
completely cover the eggs. Place on medium-high heat and bring water to a gentle boil. Reduce heat and simmer eggs for 8-10 minutes. Remove from heat and fill with cold water. The eggs must be completely cool and dry to decorate successfully.


A note on dying eggs: You can use food coloring and water to dye your eggs. Red food coloring turns your eggs pink and red and blue make purple. Both of these colors will produce good results with just the food coloring. For the best yellow, green, and blue you should add vinegar... Combine 1/2 to 1 Tablespoon of food coloring with 2 tsp. vinegar in a cup that is deep enough for the eggs. Add water to about the half way point. Gently place the eggs into the cups. The longer they are left in the dye, the darker the color.


How to blow eggs: You can see my post on onion skin dyed eggs from last year. These eggs will float in the dye water so you need to such fresh water in through the hole until it is quite full to weight the eggs down in the dye water.

Monday, April 13, 2009

Easter Weekend, SO FUN!


We had a really great Easter weekend. Quin and I made onion skin dyed eggs, as you can see in the post below. We were visited by friends who are as close as family for dinner on Saturday night, and we have had Andre's parents here with us since the 3rd. Andre made a great dinner of tenderloin from a local butcher, Valbella Meats, with all the fixings on Saturday night. I am a vegie, so none for me, but I was happy to see everyone enjoying their Alberta beef. My hubby is great in the kitchen!


The "Easter Bunny" brought Quin this cute little wooden doll family, in a plush Easter Basket my mom gave her last year.


I also found this beautifully wrapped Italian chocolate egg at Mountain Mercado Cafe in Canmore. This is the first year that Q has really "gotten" the whole holiday thing, which makes it a lot of fun. Although, we don't like to go overboard, and this day was full of overboard when it came to chocolate. The two photos below are worth a thousand words, when it comes to how good chocolate covered cream puffs are...




We did find a way to fit a lot of fun Easter crafts in along with the chocolate... And to have a lovely day surrounded by friends and family in our wonderful community of Banff. Since my eyelids are closing I will resort to captions for the rest of this post...


PAPER BUNNY DOLL CARD FROM GREAT GRAMMA MEME



EASTER BONNET WITH FELT APPLIQUES THAT WE PUT ON OURSELVES, DIY EASTER BONNET KIT


COOKIE DECORATING AT EASTER BRUNCH AT THE JUNIPER


FACE PAINTING AT THE AWESOME YWCA EASTER PARTY



MAKING BUNNY EARS AT THE YWCA


HANGING WITH BUDDY "E"


HUNTING FOR EGGS AT THE YWCA


ONE OF MOMMY'S FAMOUS BATHROOM SELF PORTRAITS AT THE JUNIPER


EASTER FAMILY PORTRAIT OUTSIDE THE JUNIPER

Saturday, April 11, 2009

Onion Skin Dyed Easter Eggs


My fellow blogging friend, Sheasy, blogged about this natural egg dying project last year. I have been dying to do it ever since. The project came from Craftster.

I was supposed to do this on Tuesday with the seniors (see post below), but since we didn't have access to boiling water, and the skins need to be boiling with the eggs in the pot for several minutes, we scrapped the plan. Quin and I decided to give it a shot today during a leisurely day at the homestead. I learned enough to write a little tutorial, and to know what I will do differently next time, AKA helpful tips. I want to make a couple dozen eggs over time, using different plants, to keep and bring out each year to decorate. They are durable enough to do this. I have always wanted to work with natural dyes, mostly in a photography capacity, and this was a good way to get started.

Dying Eggs with Onion Skins Tutorial
By Tiffany Teske

You will need:
- Onion Skins
- Eggs
- Push pin
- Leaves, herbs, flowers, etc
- Nylons or cheesecloth
- Rubber bands
- Ribbon


1) Collect your onions skins. You can do this each time you use an onion, but you can also go to a local grocery store and ask for them. In our town, on Monday, the onions come in, and they peel them down to the last layer, so they have tons of skins. I mixed red, brown, and white.



2) Using a pin of any kind, I used a push pin, make a hole in the top and bottom of an egg. This was a bit tough at first, since I was afraid to hold the egg too tightly, or to push on the top of the egg too hard but they really are pretty resilient. Once you get the hang of the pressure you need, it is easy. I made a smaller hole in the bottom and a larger one in the top, based on how I wanted to egg to be hung.


3) Now, you need to blow the egg out of the shell. I think I put off this project because I really thought this would be difficult. Not so. If you make a good seal with your mouth, and blow into the small hole, allowing the egg to come out the larger hole, this is quite simple.


4) Once you have gotten all of the eggs out of their shells, you can suck water up into the egg, swish it around, then blow it out, to clean them.


5) Now, you can place your herbs, petals, leaves, whatever you wish to use on your egg. I want to make a set of botanical eggs, with fern, clover, etc, but since it is still pretty much winter here, I had to use flat leaf parsley and spring mix lettuce. I used a bit of water to make the leaves stick.



6) Ideally, I would have had nylons to use for this project, but I don't wear them. I put out a call on FreeCycle, at the last minute, and have gotten some offers since, but also had someone email to say that I could use cheesecloth, which I keep in my kitchen. With nylons, you cut them in tubes, insert an egg, and then use rubber bands on each end. The cheesecloth needed to be wrapped, and it proved kind of tricky to wrap and then rubber band, while holding the leaf in place. I think nylons would be easier and tighter, which is important. Before wrapping them, you can suck some water into the eggs to keep them from floating in the next step, but I did this, and they floated anyway. It didn't seem to matter. I also wrapped one egg with raffia, just to see the effect. The sky is the limit.


7) Put the onion skins, just dump a bunch, along with the eggs, in a pot of boiling water. On Craftster, it just said to boil for several minutes. I wanted good deep color, so mine were probably in for 10 minutes, which may have been too long. I am not sure if it was the materials, the cheesecloth instead of nylon, or the boiling time, that made some of my eggs completely brown, instead if leaving the imprint of the leaves. Others worked fine. I really just wanted to experiment, so even the totally brown ones I will do something with, maybe collage some images on them...



8) Take eggs out of water. Let them cool enough to take off the cheesecloth, and shake or blow the water out of them. They do not need to cool completely.


9) You are now pretty much done, unless you want to hang the eggs. To do this, cut a toothpick in at least half, knot one end of ribbon around it, and push it to the middle of the stick.


10) Insert the toothpick and knot into the top hole in the egg. Then, tie the other end in a loop. Ta Da! You now have beautiful egg ornaments. This really is a fun and simple project. If you want the eggs to shine, you can lacquer them. If you want to make a tree to hang your eggs on, you can put a pussy willow branch in a flower pot filled with rice, which will hold it in place.


What to do with all those eggs? I made crepes for breakfast using 4 of the eggs, then my mother in law had scrambled eggs with Quin for dinner, which used up 3 more. Good thing we love eggs around here. For our "famous" crepe recipe, see this post.

Friday, April 10, 2009

Chocolate Eggs


We don't usually let Quin have a lot of sugar, but since Aunt Julie sent mini chocolate eggs, Q has been averaging one a day. My hubby had to use one to get her to go with him on a truck ride, which she was resisting since she knows she will end up taking a nap. So cute!