Ok, I must have died and gone to heaven! I always search any health food store for a new fruit juice gummy and I NEVER even thought about making them (which is NOT like me!!). I was THRILLED to find this recipe featured in the daily CRAFT newsletter. As it mentions, even vegetarians could make these by replacing the gelatin with agar agar. I truly can't wait to make these and now must scour the local thrift store for some tartlet molds... Thanks CRAFT and Epicurious! Oh, and rockin' Cookie Magazine where this recipe originally appeared.
