Vanilla Chai, Goji Berry Green, Peppermint Licorice, Blueberry Bang Rooibos, Red Espresso Rooibos, Cougar Tea (a custom Banff blend that pays homage to the animal, or maybe...), Sadie's Chamomint, Jasmin Dragon Tears, Jasmin Matcha, Izu Gyokuro Matcha, a beautiful new locally made mug, an awesome sleek tea cup from Japan... I had been saving up for this latest Craft Cafe and my family is now completely set for winter. Sheena & I once again partnered with Susanne & Siona from the Banff Tea Company, to bring our participants an evening of tea blending. The Banff Tea Company is locally owned, carries over 180 teas, and they always give 25% of their profits to charity!
Even though the weather outside was frightful, it was warm at Wild Flour Bakery, our usual home for Craft Cafe. We were booked to the maximum, only lost a couple to the nasty roads, and my cousin, Maxine, from Ottawa, was even able to join in during her visit. Our evening began with some tea education and tasting. From there, we walked over to the Tea Co, where everyone was able to blend their own flavour of tea to take home. Before leaving we were able to shop for ourselves and for holiday gifts thanks to Susanne offering 25% off anything in the store. I went a little overboard, but I LOVE tea. I recently traded, without even trying, my one large cup of dark roast swiss water decaf with brown sugar, for a morning cup of chai or an earl grey blend. I was like a kid in a candy store...
Thank you to the Banff Tea Co and to everyone who came out to blend tea, especially those who had to drive from afar. The winning tea blends of the night, worth mentioning for the titles alone, were Mint Country and Iron Maiden Tea. Stay tuned for an upcoming announcement for the next Craft Cafe.
Do you have a favourite kind of tea? I would love to know what it is. Please leave a comment...
